Daily Photo: Scrambled Eggs with a Pig May 13, 2008

This was breakfast — eggs scrambled in butter, plus half a banana.

For lunch she had the leftover chicken and beet greens and sauerkraut and goat yogurt cream cheese, with cantaloupe for dessert.

Dinner was chicken liver sauteed in butter, organic cherry tomatoes with sea salt, cantaloupe in goat yogurt (sweetened with a little maple syrup), and a little bit of homemade blood orange ice cream (blood oranges, raw cream, raw egg yolks, and maple syrup) for dessert.