Cheese Slave

For the love of cheese

Chicken and Sauerkraut May 12, 2008

Filed under: arrowroot, bone broths, chicken cacciatore, digestion, dinner, gaps, goat yogurt, gut and psychology syndrome, homemade cream cheese, lacto-fermentation, probiotics, sauerkraut — cheeseslave @ 7:52 pm

Chicken and Sauerkraut

This came out absolutely delicious.

I started with a recipe from my friend Jungleen. She posted a comment a few days ago with a recipe for Chicken Cacciatore. It’s basically chicken cooked in homemade chicken stock and tomato sauce. I left out the vegetables and added arrowroot to make a thicker sauce. Then served it with homemade lacto-fermented sauerkraut and cream cheese made from goat yogurt (Seth is out of town so I’m allowed to eat dairy).

YUM! This was really good. And it’s so good for digestive health. The bone broth, the fermented foods. And it was good!

Kate had the same thing for dinner — she loved it!

PS: The gorgeous flowers were a Mother’s Day gift from my in-laws. Thanks, Nancy & Ed! Love you and miss you!